|Ingredients: 2 cups stout beer (I used Guinness) ⦁ 2 cups (4 sticks) unsalted butter ⦁ |
1 ½ cups unsweetened cocoa powder ⦁ 4 cups all purpose unbleached flour ⦁
4 cups sugar ⦁ 1 Tbsp. baking soda ⦁ 1½ tsp. salt ⦁ 4 eggs ⦁ 1½ cups sour cream
|First: preheat oven to 350℉. Grease three 9x9 cake pans. Simmer butter in beer on |
low heat, until butter is just melted. Add cocoa, & mix well. Cool slightly.
|Beat eggs, vanilla & sour cream. Then add melted butter mixture. In a separate bowl, mix all remaining dry goods, then slowly add dry ingredients to the wets.|
|The batter was bubbling & fizzy. Tasted really good. ;)_|
|It serves 16. The pieces are big & tall. Very rich, but not too sweet. |
Could taste the beer in it.