What's for lunch?

From Haystack Mountain, it can be found at select Natural Grocer stores. My favorite kind of cheese in particular is called Bolder Chѐvre. Haystack Mountain is located in Colorado; its farm fresh & all natural.

It's crumbly, moist, & slightly bitter, but mild at the same time. This cheese adds an elegant note to a cheese palate, especially when paired with fresh or dried fruit. I eat mine crumbled on top of salads & pasta, or on burgers & sandwiches. I think it would taste good with a crisp white or sparkling wine.  But my favorite way to eat the cheese in on a piece of rich multi grain bread toasted with strawberries. Mmm..

~GB